2 Courses for £11.95
3 Courses for

Chef’s Soup of the Day served with crusty bloomer bread

Pulled jackfruit chilli in a crisp fried tortilla basket topped with guacamole (VEGAN)


12” pizza topped with mozzarella, pastrami & pickled gherkins drizzled in French’s mustard


Pan-seared jerk spiced chicken thigh

in a fresh mango salsa served with rice ‘n peas


Slow roasted celeriac steaks with smoked fried parsnips in a three nut crumble with a chimichurri sauce (VEGAN)

Sticky toffee pudding with vanilla ice cream

Banana sponge pudding with salted caramel sauce and honeycomb ice cream