Nightly Set Menu

2 Courses for £11.95
3 Courses for
£14.95

Chef’s soup of the day served with crusty bread

Jerk chicken & goats cheese salad

*****
Harissa roasted cauliflower and pomegranate dukkha with vegan friendly yoghurt

Boneless chicken thigh with a hot & peppery Gochujang sauce with spring onion steamed rice and a fried egg

Pan fried fillet of Salmon with a red pesto topping and roasted Mediterranean veg

*****
Sticky toffee ice cream sundae

 

Eton style mixed berry, meringue & sweetened double cream mess