Market Menu

Chef’s Soup of the day served with crusty bread

 

Korean fried chicken with a hot chilli pepper glaze & spring onion

 

Prawn tostada with a burnt kiwi salsa topped with sour cream & sriracha

*****

Satay buttered foil baked fillet of fresh haddock with a side of potato salad & dressed leaves

 

Braised pork & leek sausages on a bed of wholegrain mustard mash with a creamy leek & cider sauce

 

Oriental marinated chicken strips with stir fry vegetables & egg noodles

 

Roast Mediterranean vegetable pizza topped with balsamic rocket

 

*****

Strawberry Pavlova with a berry coulis

 

Dark & white chocolate brownie sundae