Market Menu

2 Courses for £11.95
3 Courses for

Chef’s Soup of the Day served with crusty bread


Southern fried halloumi and pepper salad


Mushrooms and pepper sauce on tasted bread


Salt & chilli chicken with egg fried rice, sweet and sour sauce and crispy vegetables


Sweet potato, Mediterranean vegetable & coconut curry with coriander rice and a garlic & herb naan


Mediterranean cod and black olive stew with gnocchi


Slow cooked meatballs in a tomato sauce with penne pasta and parmesan


Peach and coconut crumble with vanilla ice cream

Brownie and white chocolate sundae