Market Menu

Chef’s Soup of the day served with crusty bread


Korean fried chicken with a hot chilli pepper glaze & spring onion


Prawn tostada with a burnt kiwi salsa topped with sour cream & sriracha


Satay buttered foil baked fillet of fresh haddock with a side of potato salad & dressed leaves


Braised pork & leek sausages on a bed of wholegrain mustard mash with a creamy leek & cider sauce


Oriental marinated chicken strips with stir fry vegetables & egg noodles


Roast Mediterranean vegetable pizza topped with balsamic rocket



Strawberry Pavlova with a berry coulis


Dark & white chocolate brownie sundae