Market Menu

2 Courses for £11.95

3 Courses for £14.95

Chef’s soup of the day served with crusty bread & butter


Golden fried macaroni balls with a spicy tomato ketchup dip


Salmon & haddock goujons with a sweet chili dipping sauce

Slow braised beef & sausage stew with garlic roast potatoes & honey glazed carrots


Grilled breast of chicken with a black pudding mash topped with a creamy bacon & leek sauce


Curry baked fillet of haddock with a spring onion & potato salad


Roast Mediterranean vegetable rustica style pizza with halloumi cheese & a balsamic vinegar dressing



Vanilla ice cream with fresh strawberries


Sticky toffee pudding with butterscotch sauce & fresh pouring cream