Nightly Set Menu

2 Courses for £11.95
3 Courses for

Chef’s soup of the day served with crusty bread

Jerk chicken & goats cheese salad

Harissa roasted cauliflower and pomegranate dukkha with vegan friendly yoghurt

Boneless chicken thigh with a hot & peppery Gochujang sauce with spring onion steamed rice and a fried egg

Pan fried fillet of Salmon with a red pesto topping and roasted Mediterranean veg

Sticky toffee ice cream sundae


Eton style mixed berry, meringue & sweetened double cream mess