Market Menu

2 Courses for £11.95
3 Courses for


Chef’s Soup of the day served with crusty bread


Golden fried tattie skins smothered in creamy cheese & bacon sauce topped with spring onions


Slow roasted baby back ribs with BBQ sauce


Traditional Irish beef stew cooked in a rich Guinness gravy served with a chive mash

Pan fried fillet of Salmon topped with an Irish butter sauce on a bed of mixed greens

Breast of chicken with a Jameson whiskey sauce on a bed of ham colcannon

Garlic mushroom & spinach risotto topped with dressed rocket


Bailey’s dark & white chocolate mousse


Nutella and Frangelico cheesecake