Market Menu

2 Courses for £11.95

3 Courses for £14.95


Chef’s Soup of the Day served with crusty bread


Breast of chicken pakora with a chilli and mint dipping yoghurt


Deep fried Howgate brie wrapped in filo pastry with a cranberry mayo dip

Cajun chicken with buttered mushrooms, spinach cream sauce and penne pasta


Pressed belly of pork on a bed of braised peppered cabbage with a creamy jerk sauce


Pan fried sea bass fillet cooked in lemon butter served on a beetroot and chorizo stew


Mixed vegetable fajitas with dips and toasted flour tortilla wraps




Belgian waffle and white chocolate cheesecake


Cadburys fudge and curly wurly sundae