Market Menu

2 Courses for £11.95

3 Courses for £14.95


Soup of the day served with crusty bread & butter


Lamb koftas on a bed of feta cheese & cucumber salad with a mint yoghurt dip


Brisket of beef chilli & mozzarella enchiladas with a side of corn salsa




Slow roasted belly of pork with a sweet BBQ gravy & crispy bacon, cheese & spring onion mash


Satay mousse stuffed breast of chicken on a bed of egg noodles & fried veg with a creamy satay sauce


Haddock & prawn pie; chunks of fresh haddock & prawn in a creamy Mornay sauce topped with mashed potato & served with buttered peas


Penne pasta bound in a spicy Mexican salsa sauce topped with roast peppers, crispy nachos & Cajun cheese




Lemon, Lime & white chocolate cheesecake


Sweet battered jam sandwich served with vanilla ice cream