Market Menu

2 Courses for £11.95

3 Courses for £14.95

 

Chef’s Soup of the Day served with crusty bread

 

Breast of chicken pakora with a chilli and mint dipping yoghurt

 

Deep fried Howgate brie wrapped in filo pastry with a cranberry mayo dip
 

*****
Cajun chicken with buttered mushrooms, spinach cream sauce and penne pasta

 

Pressed belly of pork on a bed of braised peppered cabbage with a creamy jerk sauce

 

Pan fried sea bass fillet cooked in lemon butter served on a beetroot and chorizo stew

 

Mixed vegetable fajitas with dips and toasted flour tortilla wraps

 

 

*****

Belgian waffle and white chocolate cheesecake

 

Cadburys fudge and curly wurly sundae