Market Menu

2 Courses for £11.95

3 Courses for £14.95

 
Chef’s soup of the day served with crusty bread & butter

 

Golden fried macaroni balls with a spicy tomato ketchup dip

 

Salmon & haddock goujons with a sweet chili dipping sauce
 

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Slow braised beef & sausage stew with garlic roast potatoes & honey glazed carrots

 

Grilled breast of chicken with a black pudding mash topped with a creamy bacon & leek sauce

 

Curry baked fillet of haddock with a spring onion & potato salad

 

Roast Mediterranean vegetable rustica style pizza with halloumi cheese & a balsamic vinegar dressing

 

 

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Vanilla ice cream with fresh strawberries

 

Sticky toffee pudding with butterscotch sauce & fresh pouring cream